Ingredients:
yellow squash
salt
pepper
garlic powder
parsley flakes
chili flakes
cooking oil
1 – 2 wedges of lemon
Directions:
1. Cut squash into approximately 1 inch pieces
2. In a resealable container combine squash, salt, pepper, garlic powder, parsley flakes, chili flakes and oil
3. Seal container and mix well
4. Transfer squash onto a cooking tray and place into oven for 30 – 35 minutes at 300 – 350 Fahrenheit. If your pieces are smaller use the lower range and for bigger pieces use the upper range.
5. Remove from oven and squeeze fresh lemon juice over top and stir to mix.
